Can I share the big breakfast if I do not eat much?

Yes, reviewers suggest one big breakfast portion is easily shareable for light eaters.

Does the cafe roast its own coffee?

Yes, they roast their own beans in-house.

What is their signature item?

The big breakfast with house-cured bacon and sausage, and porchetta roast pork are most frequently praised. Sourdough bread and single-origin pour-over coffee are also standouts.

Extraction-SS2

Updated 2026-07-05 · 2,533 reviewed · 419 listed · Scored from 465 Google reviews · How we rank ›

4.3(465) 75 composite score See reviews on Google ✓ Verified moderate

Specialty CoffeeDessert & Bakery CafesAesthetic / Instagrammable CafesPet-Friendly CafesBrunch & All-Day Dining CafesStudy & Work-Friendly Cafes (WiFi/Laptop)Halal / Muslim-Friendly Cafes

Price: moderate
Services: Specialty Coffee, Dessert & Bakery Cafes, Aesthetic / Instagrammable Cafes
Reviews: 465

What recent reviews say

Extraction-SS2 delivers strong specialty coffee and a highly inventive brunch menu centred on pork, with house-roasted beans, home-cured bacon, and handmade sourdough that keep regulars returning. Quality plating and portions are generous; staff are attentive.

The tradeoff is pricing: reviewers consistently flag costs at the higher end of the brunch-cafe spectrum, and one noted the interior aesthetic does not justify the outlay. Takeaway packaging occasionally fails (loose lids). Overall, a confident choice for adventurous eaters who value coffee depth and ingredient craft over budget.

Praised for

specialty coffee with origin depth
generous breakfast portions and protein variety
house-made bread and cured meats
balanced, varied menu with fusion touches
consistent quality and comfortable ambiance

Watch-outs

prices run 20% above comparable cafes
takeaway cup lids loose and leak-prone
interior does not match price point

good-coffee-qualitycozy-ambiancefriendly-staffgreat-dessertsgenerous-portionsoverpriced

Best for: Pork enthusiasts and specialty coffee drinkers who prioritise ingredient quality and menu invention over budget

Think twice if: Prices run notably higher than competitor brunch spots; interior decor may not align with the cost

Strengths

house-roasted specialty coffee with origin-specific tasting notes
in-house cured pork products and house-made sourdough
inventive brunch menu with meat-forward and vegetarian options
consistent execution and quality across visits

Worth knowing

Roasts own coffee beans in-house
Makes house-cured bacon and sausage, and sourdough bread daily
Big breakfast portions noted as shareable for light eaters
Seasonal products include CNY cookies and kombucha with rotating flavours
Takeaway cup lids have been reported as loose and prone to leaking

What reviews say by service

Specialty Coffee: Pour-over and single-origin beans praised for origin complexity; excellent value and consistency for quality
Brunch & All-Day Dining Cafes: Large portions, pork-forward offerings, and fusion dishes highly praised; pricing flagged as notably above competitors
Dessert & Bakery Cafes: House-made sourdough, seasonal pastries, and cured meats standout; consistently well-executed
Study & Work-Friendly Cafes (WiFi/Laptop): Described as comfortable and relaxed; suitable for lingering
Aesthetic / Instagrammable Cafes: Plating and presentation praised as balanced and colourful; interior ambiance noted as simple and cozy but not upscale

How it compares

Rated 4.3 against a 4.42 average across the 114 dessert & bakery cafes businesses listed here.
Has more Google reviews than 71% of the businesses in this directory.

How we scored this

How We Rank

Star rating 54

Review volume 100

Review recency 100

Review sentiment 67

Profile completeness 75

Verification 0

Rating breakdown

256

126

Common questions

Can I share the big breakfast if I do not eat much?: Yes, reviewers suggest one big breakfast portion is easily shareable for light eaters.
Does the cafe roast its own coffee?: Yes, they roast their own beans in-house.
What is their signature item?: The big breakfast with house-cured bacon and sausage, and porchetta roast pork are most frequently praised. Sourdough bread and single-origin pour-over coffee are also standouts.

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