Terrasse Cafe & Bistro
Most visits deliver cosy interiors, inventive cocktails, and dishes like beef bourguignon and duck confit that impress. Service and kitchen timing swing wildly: some diners praise attentive staff and quick service; others wait 40 minutes for pasta in an empty cafe, or sit 25 minutes unwarned while food stalls. A reviewer noted salted egg pasta can be oversweetened and pork chop dry on off days. Worth the trip for cocktails and the Instagram-worthy decor, but go when you have time and manage expectations on food consistency. The menu reads like a passion project mixing global ideas (unagi rice, mapo tofu lasagne, duck confit) and Petaling Jaya staples. Wine knowledge is a strength. Upstairs location next to Happy Mansion. Peak experience when you're not in a rush.
